Food business operators in the retail and catering sector are required to provide allergen information and follow labelling rules as set out in food law (Opens in a new window).

This means that food business operators must:

• provide allergen information to the consumer for both prepacked and non-prepacked food and drink
• handle and manage food allergens effectively in food preparation.

Food businesses must make sure that staff receive training on allergens.

For free training and advice go to https://www.food.gov.uk/business-guidance/allergen-guidance-for-food-businesses 

Please contact us with any queries regarding content of your labels before placing your order.